Zesty Flatbread Pizza
I love making this recipe when I'm in the mood for pizza but not for all that melted cheese. The peppery arugula and the pungent goat cheese flavor this pizza in a very unique way.
Recipe type: Very Vegetarian Lunches
Ingredients
- 1 (12-in.) premade flatbread
- 3 TB. extra-virgin olive oil
- [1/2] tsp. salt
- [1/2] tsp. ground black pepper
- 2 roma tomatoes, thinly sliced
- 5 oz. goat cheese
- 12 kalamata olives, sliced
- 2 cups fresh arugula
- 3 TB. balsamic vinegar
Instructions
- Preheat the oven to 400ºF.
- Place flatbread on a pizza pan or baking sheet. Drizzle with 2 tablespoons extra-virgin olive oil, and sprinkle with salt and black pepper.
- Evenly distribute roma tomato slices over flatbread, crumble goat cheese on top, and sprinkle with kalamata olives. Bake for 10 minutes.
- Meanwhile, in a small bowl, toss arugula, remaining 1 tablespoon extra-virgin olive oil, and balsamic vinegar.
- Remove pizza from the oven, and cut into 8 slices. Top with arugula, and serve warm.
Notes
Tasty Tip
If you don't like goat cheese, you can replace it with feta cheese.
If you don't like goat cheese, you can replace it with feta cheese.
Nutrition Information
Serving size: [1/8] pizza Calories: 214 Fat: 15g Saturated fat: 5g Carbohydrates: 15g Sodium: 439mg Fiber: 1g Protein: 6g Cholesterol: 14mg