Cheesy Breakfast Pizza (Cheese Manakish)


Nutritional info
per serving

Calories 699
Fat 35g
Saturated fat 14g
Carbohydrates 61g
Sodium 1,169mg
Fiber 3g
Protein 36g
Cholesterol 69mg

Cheesy Breakfast Pizza (Cheese Manakish)

6 pizzas
Prep time: Cook time: Total time:


  • 1 batch Multipurpose Dough
  • [1/4] cup all-purpose flour
  • 2 cups kashkaval cheese, grated
  • 2 cups mozzarella cheese, grated


Preheat the oven to 400ºF. Flour a rolling pin and your counter.

Divide Multipurpose Dough into 6 equal portions, and roll out dough into 6- to 8-inch-diameter circles.

In a medium bowl, combine kashkaval cheese and mozzarella cheese. Divide cheese mixture into 6 portions, and sprinkle on each dough circle.

Place pizzas onto a baking sheet, and bake for 8 to 10 minutes or until cheese begins to bubble.

Remove pizzas from the oven, fold each pizza in half, and enjoy as is or with Yogurt Spread

Kashkaval cheese is a semihard yellow Bulgarian cheese that has a very bold flavor. Kashkaval comes in two types. One is made with cow's milk, and one is made with sheep's milk. If you like a more pungent flavor, use the sheep's milk version.

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