Cheesy Breakfast Pizza (Cheese Manakish)

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Nutritional info
per serving

Calories 699
Fat 35g
Saturated fat 14g
Carbohydrates 61g
Sodium 1,169mg
Fiber 3g
Protein 36g
Cholesterol 69mg

Cheesy Breakfast Pizza (Cheese Manakish)

6 pizzas
Servings
Prep time: Cook time: Total time:

Ingredients

  • 1 batch Multipurpose Dough
  • [1/4] cup all-purpose flour
  • 2 cups kashkaval cheese, grated
  • 2 cups mozzarella cheese, grated

Directions

Preheat the oven to 400ºF. Flour a rolling pin and your counter.

Divide Multipurpose Dough into 6 equal portions, and roll out dough into 6- to 8-inch-diameter circles.

In a medium bowl, combine kashkaval cheese and mozzarella cheese. Divide cheese mixture into 6 portions, and sprinkle on each dough circle.

Place pizzas onto a baking sheet, and bake for 8 to 10 minutes or until cheese begins to bubble.

Remove pizzas from the oven, fold each pizza in half, and enjoy as is or with Yogurt Spread

Definition
Kashkaval cheese is a semihard yellow Bulgarian cheese that has a very bold flavor. Kashkaval comes in two types. One is made with cow's milk, and one is made with sheep's milk. If you like a more pungent flavor, use the sheep's milk version.

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