Spinach Salad
Prep time
Total time
This light and refreshing salad will change the way you think about spinach. The tangy dressing offsets the leafy flavor of the spinach quite nicely.
Recipe type: Lovely Lunch Salads
Serves: 8 cups
Ingredients
- 6 cups baby spinach, washed
- 2 medium tomatoes, chopped
- 1 medium red onion, sliced
- [1/4] cup fresh lemon juice
- 3 TB. extra-virgin olive oil
- 1 TB. apple cider vinegar
- 1 TB. minced garlic
- 1 TB. sumac
- 1 tsp. dried mint
- [1/2] tsp. salt
Instructions
- In a large bowl, add spinach, tomatoes, and red onions.
- In a small bowl, whisk together lemon juice, extra-virgin olive oil, apple cider vinegar, garlic, sumac, mint, and salt.
- Pour dressing over spinach mixture, toss to coat, and serve immediately.
Notes
Tasty Tip
Be sure to toss the salad together with the dressing right before serving. The spinach wilts very easily, and you want your salad to be as fresh and crisp as possible.
Be sure to toss the salad together with the dressing right before serving. The spinach wilts very easily, and you want your salad to be as fresh and crisp as possible.
Nutrition Information
Serving size: 2 cups Calories: 133 Fat: 11g Saturated fat: 2g Carbohydrates: 9g Sodium: 332mg Fiber: 2g Protein: 2g Cholesterol: 0mg