My SUPERBOWL Supper

I love football, probably more than any sport, and when the season is over, yes I get depressed. But today I’m celebrating the Superbowl, not only is my favorite team playing, but I get to make and eat good food and not feel guilty.  This year I decided to forego the pizza, since it takes up to much room in your tummy and doesn’t leave room for other food. I made my awesome chili, hot dogs with sauerkraut, coleslaw, and baked chicken wing.

The hotdogs are self explanatory, I boiled the hotdogs and then poured off the water and fried them a few minutes with 1tb of olive oil. For the wings, those were pretty easy too, Instead of frying the wings, I bake them on a baking sheet at 500 degrees for 1 hour, then put them in a bowl and toss them with Frank’s red hot wing sauce.  The coleslaw is easy to, 4 cups shredded cabbage, 1 cup shredded carrot, 1 cup light mayonnaise, 3tb sugar, 3tb apple cider vinegar 1tb lemon juice, 3tb heavy cream, 1/2 tsp salt, 1/2 tsp black pepper, and 3tb finely chopped onion.  Mix everything together and refrigerate for at least 30 minutes before serving.   The chili is a bit more complicated: 1lb ground beef, 1 cup finely chopped onion, 1 cup finely chopped red bell pepper, 1tb fresh minced garlic, 1 cup mashed red kidney beans, 3 cups kidney beans (drained), 2 cups plain tomato sauce, 2 cup vegetable broth, 1 tsp salt, 3 tb chili seasoning. Brown the beef in a big pot for about 5 minutes, add the onions, red peppers, garlic, and salt, cook for another 5 minutes.  Add the mashed red beans, the drained red beans, vegetable broth, tomato sauce, and chili seasoning, simmer on low for about 10-15 minutes.  Serve warm and top with shredded cheddar cheese, fresh chopped onions, and sour cream.

And that’s it, that’s my superbowl supper…now let’s hope my team WINS!!!!!

Oh and don’t forget your TUMS.