This great one-dish-meal salad is loaded with protein and vegetables. The nutty, earthy flavor of the quinoa combines well with the chickpeas and the zesty dressing to satisfy your taste buds.
Unlike salads with a leafy base, this quinoa-based salad holds up to a citrus dressing. I like making the salad ahead of time and then enjoying it for a few days later. Just keep it covered and refrigerated, and the flavor will continue to get better over time.
No Reviews Found. Sign inLog in to post comments/ rate this recipe.
You may also like
No recipe suggestions for this recipe.