Braised Chicken

You are guaranteed a juicy and flavorful piece of chicken and sauce with this tasty chicken recipe.

Nutritional info
per serving

Calories 176
Fat 10g
Saturated fat 2g
Carbohydrates 9g
Sodium 703mg
Fiber 1g
Protein 14g
Cholesterol 41mg

Braised Chicken

6 drumsticks
Prep time: Cook time: Total time:


  • 6 chicken drumsticks, skin on
  • 3 TB. extra-virgin olive oil
  • 2 cups crimini mushrooms, cleaned
  • 1 large yellow onion, chopped
  • 12 cloves garlic
  • 1[1/2] tsp. salt
  • 1 tsp. ground black pepper
  • 2 cups water
  • 2 TB. tomato paste
  • [1/3] cup tomato sauce
  • 1 TB. brown sugar, packed
  • [1/2] tsp. cayenne


In a large, 3-quart pot over medium heat, brown chicken drumsticks for 10 minutes, rotating every 3 minutes. Remove chicken from the pot, and set aside.

In the pot, combine extra-virgin olive oil, crimini mushrooms, yellow onion, garlic, and salt. Cook for 7 minutes.

Add black pepper, water, tomato paste, tomato sauce, brown sugar, and cayenne, and simmer for 5 minutes.

Return chicken to the pot, reduce heat to low, cover, and simmer for 30 minutes.

Serve each drumstick with sauce and some vegetables.

Tasty Tip
This recipe goes great with brown rice, plain pasta, or even one of the pilaf recipes in this book.

User Photos

Join the fun! Share your photo of this recipe dish.


No Reviews Found.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  
Log in to post comments/ rate this recipe. Sign in

You may also like

No recipe suggestions for this recipe.

DedeMed’s Store