Garlic Sauce

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This sauce is the perfect condiment for pretty much anything if you love garlic. The creamy, smooth, mayonnaise-type sauce has a little bit of tang from the lemon and a whole lot of bold garlic flavor.

Nutritional info
per serving

Calories 94
Fat 10g
Saturated fat 1g
Carbohydrates 1g
Sodium 37mg
Fiber 0g
Protein 0g
Cholesterol 0mg

Garlic Sauce

4 cups
Prep time: Total time:


  • 1 cup garlic cloves
  • 1 tsp. salt
  • [1/2] cup fresh lemon juice
  • 3 cups canola oil


In a food processor fitted with a chopping blade, blend garlic and salt for 30 seconds. Stop the food processor, and scrape down the sides of the bowl with a rubber spatula. Replace the lid.

Turn the food processor back on, and pour in 2 tablespoons lemon juice through the top hole. Slowly drizzle in [1/3] cup canola oil, and blend for 30 seconds. Stop the food processor, and scrape down the sides again.

Turn the food processor back on, and continue to very slowly add remaining lemon juice and canola oil-alternating as you go. This should take about 3 to 5 minutes, and a thick, mayonnaise-type sauce should form.

Store in a sealed glass jar in the refrigerator for up to 3 months.

Tasty Tip
This sauce makes a great dip for chicken or french fries, or spread on a sandwich. I even spread it on a loaf of bread and top with some cheese to make garlic bread. You can use it as a marinade for grilled chicken or steak, too.

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