Fruit Salad


This is not your typical fruit salad. It combines fresh fruit with a sweet and tangy dressing.

Nutritional info
per serving

Calories 100
Fat 0g
Saturated fat 0g
Carbohydrates 25g
Sodium 2mg
Fiber 3g
Protein 1g
Cholesterol 0mg

Fruit Salad

12 cups
Prep time: Total time:


  • 10 large strawberries, diced
  • 3 large kiwi, peeled and diced
  • 1 cup blueberries
  • 1 large peach, diced
  • 1 large pear, peeled and diced
  • 1 large grapefruit, peeled and sectioned
  • 1 large mango, peeled and diced
  • 2 large bananas, sliced
  • 1 cup fresh orange juice
  • 3 TB. honey
  • 2 TB. orange blossom water
  • 2 TB. rose water


In a large bowl, combine strawberries, kiwi, blueberries, peach, pear, grapefruit, mango, and bananas.

In a small bowl, whisk together orange juice, honey, orange blossom water, and rose water.

Pour dressing over fruit, and gently toss.

Keep salad refrigerated, and serve cold.

Mediterranean Morsel
Feel free to use whatever fruit is in season for this recipe. Usually when fruit is in season, its flavor is brighter and sweeter.

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