Baklava, made with layers of flaky phyllo dough stuffed with a sweet nutty filling, is a very traditional Mediterranean dessert.
If you don't like walnuts, you definitely don't have to use them in this recipe. Almonds, pine nuts, pistachios, and even peanuts are all great alternatives in baklava.
I have tried your recipe couple of times and it always have come out really really good. Thanks to you! With the new changes I see with your site I would suggest you provide a link to the simple syrup recipe so that I do not have to search separately for that particular recipe since I could not locate the chapter 22 you mentioned next to it. Thanks again!! :)
Hi, hoy can I make the baklava recipe for a 13 x 9 pan? Also, the recipe inthe video is different than the one in the book, I'm not sure which one to follow?