Chocolate-Peanut Baklava
Prep time
Cook time
Total time
This is a twist on the traditional baklava. This rich version is filled with peanuts and melted chocolate—almost like a candy bar but with a flaky crust.
Recipe type: Cookies, Baklava, and More
Serves: 12 pieces
  • [1/2] cup milk chocolate chips
  • [1/2] cup peanuts, chopped
  • 25 (8x8-in.) sheets phyllo dough
  • [1/2] cup butter, melted
  • [1/2] cup Simple Syrup (recipe in Chapter 22), at room temperature
  1. Preheat the oven to 350ºF.
  2. In a medium bowl, combine milk chocolate chips and peanuts.
  3. In an 8ï‚´8-inch pan, begin to layer phyllo dough. Add 10 sheets, buttering each sheet as you lay it in the pan. Then sprinkle phyllo dough with [1/2] chocolate-peanut mixture. Layer next 5 phyllo sheets, brushing each sheet with butter. Sprinkle rest of chocolate-peanut mixture over top, and add remaining 10 layers of phyllo, again brushing each sheet with butter.
  4. Using a sharp knife, cut baklava into 12 equal pieces. Bake for 20 to 25 minutes or until phyllo turns golden brown.
  5. Pour Simple Syrup over baklava, and let it soak for at least 2 hours before serving.
Nutrition Information
Serving size: 1 piece Calories: 280 Fat: 15g Saturated fat: 7g Carbohydrates: 32g Sodium: 252mg Fiber: 2g Protein: 5g Cholesterol: 22mg



No Reviews Found.

0 replies on “Chocolate-Peanut Baklava”

Log in to post comments/ rate this recipe. Sign in