Brown Rice with Vermicelli Noodles

This is a nice twist on plain brown rice. The toasted noodles add a pleasing, toasted flavor to the earthy brown rice.

Nutritional info
per serving

Brown Rice with Vermicelli Noodles

2 1/2 cup
Servings
Prep time: Cook time: Total time:

Ingredients

  • 3 TB extra-virgin olive oil
  • [1/4] cup vermicelli noodles
  • 1 vegetable bouillon
  • 2 [1/4] cups water
  • 1 cup brown basmati rice
  • [3/4] tsp. salt

Directions

Heat a 2-quart saucepan over low heat. Add extra-virgin olive oil and vermicelli noodles, and brown, stirring constantly, for 1 min. Add vegetable bouillon and water and bring to a simmer. When water comes to a simmer, add brown basmati rice and salt, and stir. Reduce heat to low, cover, and cook for 40 minutes. After 40 minutes, turn heat off. Fluff rice with a fork, and let rice sit for 15-20 minutes. Serve warm.

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