Beef Shawarma
This beef dish is marinated in an abundance of spices, with a hint of citrus and flavorful garlic. Shawarma meat makes the best sandwiches.
Recipe type: Beef and Lamb Dinners
Ingredients
- 1 lb. skirt steak
- 2 TB. minced garlic
- [1/4] cup fresh lemon juice
- 2 TB. apple cider vinegar
- 3 TB. extra-virgin olive oil
- 1 tsp. salt
- [1/2] tsp. ground black pepper
- [1/4] tsp. ground cinnamon
- [1/4] tsp. ground cardamom
- 1 tsp. seven spices
Instructions
- Using a sharp knife, cut skirt steak into thin, [1/4]-inch strips. Place strips in a large bowl.
- Add garlic, lemon juice, apple cider vinegar, extra-virgin olive oil, salt, black pepper, cinnamon, cardamom, and seven spices, and mix well.
- Place steak in the refrigerator and marinate for at least 20 minutes and up to 24 hours.
- Preheat a large skillet over medium heat. Add meat and marinade, and cook for 20 minutes or until meat is tender and marinade has evaporated.
- Serve warm with pita bread and tahini sauce.
Notes
Tasty Tip
You can switch out the beef for lamb in this recipe and have a wonderful dish.
You can switch out the beef for lamb in this recipe and have a wonderful dish.
Nutrition Information
Calories: 358 Fat: 24g Saturated fat: 7g Carbohydrates: 4g Sodium: 669mg Fiber: 1g Protein: 30g Cholesterol: 68mg