Shaabiyat
 
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These phyllo pockets are stuffed with a slightly sweetened custard and drizzled with a sweet simple syrup.
Author:
Recipe type: Dessert
Cuisine: Mediterranean
Serves: 12 pockets
Ingredients
  • 2¼ cupsAshta Custard
  • 8 phyllo sheets
  • [1/2] cupmeltedbutter
  • 1 cupSimple Syrup
  • [1/2] cupgroundpistachios
Instructions
  1. Preheat the oven to 450 F.
  2. Lay out a sheet of phyllo dough, brush with butter, and layer another sheet of phyllo dough on top. Cut sheets into 3 equal size columns, each about 3 or 4 inches wide.
  3. Place 3 tablespoons Ashta Custard at one end of each column, and fold the bottom-right corner up and over custard. Pull up bottom-left corner, and repeat folding each corner up to the opposite corner, forming a triangle as you fold.
  4. Place triangle pockets on a baking sheet, brush with butter, and bake for 10 minutes or until golden brown.
  5. Serve warm or cold, drizzled with Simple Syrup and sprinkled with pistachios.

 

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