Shaabiyat
Prep time
Cook time
Total time
These phyllo pockets are stuffed with a slightly sweetened custard and drizzled with a sweet simple syrup.
Author: dedemed
Recipe type: Dessert
Cuisine: Mediterranean
Serves: 12 pockets
Ingredients
- 2¼ cupsAshta Custard
- 8 phyllo sheets
- [1/2] cupmeltedbutter
- 1 cupSimple Syrup
- [1/2] cupgroundpistachios
Instructions
- Preheat the oven to 450 F.
- Lay out a sheet of phyllo dough, brush with butter, and layer another sheet of phyllo dough on top. Cut sheets into 3 equal size columns, each about 3 or 4 inches wide.
- Place 3 tablespoons Ashta Custard at one end of each column, and fold the bottom-right corner up and over custard. Pull up bottom-left corner, and repeat folding each corner up to the opposite corner, forming a triangle as you fold.
- Place triangle pockets on a baking sheet, brush with butter, and bake for 10 minutes or until golden brown.
- Serve warm or cold, drizzled with Simple Syrup and sprinkled with pistachios.