This yogurt-cucumber sauce has a cool and refreshing flavor, thanks to the tangy Greek yogurt and the refreshing mint. It's a great accompaniment to any spicy dish.
Many regions make tzatziki sauce slightly different. The Greek use fresh dill, while the Lebanese use dried mint. You can use either one, depending on what flavor you like. If you want to use dill, replace the dried mint called for with 1 tablespoon chopped fresh dill.
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