This version of kibbeh is prepared a bit differently from the preceding recipe. Here, ground meat is combined with earthy bulgur wheat and spices, layered in a baking dish, and baked until golden brown.
You also can fry kibbeh. Form the dough into balls, and stuff with the filling. Fry the kibbeh in a pan with vegetable oil for 6 minutes, and drain on a plate lined with paper towels.
No Reviews Found. Sign inLog in to post comments/ rate this recipe.
You may also like
No recipe suggestions for this recipe.