Garlic Sauce
Prep time
Total time
This sauce is the perfect condiment for pretty much anything if you love garlic. The creamy, smooth, mayonnaise-type sauce has a little bit of tang from the lemon and a whole lot of bold garlic flavor.
Recipe type: Sauces, Spices, and Condiments
Serves: 4 cups
Ingredients
- 1 cup garlic cloves
- 1 tsp. salt
- [1/2] cup fresh lemon juice
- 3 cups canola oil
Instructions
- In a food processor fitted with a chopping blade, blend garlic and salt for 30 seconds. Stop the food processor, and scrape down the sides of the bowl with a rubber spatula. Replace the lid.
- Turn the food processor back on, and pour in 2 tablespoons lemon juice through the top hole. Slowly drizzle in [1/3] cup canola oil, and blend for 30 seconds. Stop the food processor, and scrape down the sides again.
- Turn the food processor back on, and continue to very slowly add remaining lemon juice and canola oil-alternating as you go. This should take about 3 to 5 minutes, and a thick, mayonnaise-type sauce should form.
- Store in a sealed glass jar in the refrigerator for up to 3 months.
Notes
Tasty Tip
This sauce makes a great dip for chicken or french fries, or spread on a sandwich. I even spread it on a loaf of bread and top with some cheese to make garlic bread. You can use it as a marinade for grilled chicken or steak, too.
This sauce makes a great dip for chicken or french fries, or spread on a sandwich. I even spread it on a loaf of bread and top with some cheese to make garlic bread. You can use it as a marinade for grilled chicken or steak, too.
Nutrition Information
Serving size: 1 tablespoon Calories: 94 Fat: 10g Saturated fat: 1g Carbohydrates: 1g Sodium: 37mg Fiber: 0g Protein: 0g Cholesterol: 0mg