Zesty Flatbread Pizza


I love making this recipe when I'm in the mood for pizza but not for all that melted cheese. The peppery arugula and the pungent goat cheese flavor this pizza in a very unique way.

Nutritional info
per serving

Calories 214
Fat 15g
Saturated fat 5g
Carbohydrates 15g
Sodium 439mg
Fiber 1g
Protein 6g
Cholesterol 14mg

Zesty Flatbread Pizza



  • 1 (12-in.) premade flatbread
  • 3 TB. extra-virgin olive oil
  • [1/2] tsp. salt
  • [1/2] tsp. ground black pepper
  • 2 roma tomatoes, thinly sliced
  • 5 oz. goat cheese
  • 12 kalamata olives, sliced
  • 2 cups fresh arugula
  • 3 TB. balsamic vinegar


Preheat the oven to 400ºF.

Place flatbread on a pizza pan or baking sheet. Drizzle with 2 tablespoons extra-virgin olive oil, and sprinkle with salt and black pepper.

Evenly distribute roma tomato slices over flatbread, crumble goat cheese on top, and sprinkle with kalamata olives. Bake for 10 minutes.

Meanwhile, in a small bowl, toss arugula, remaining 1 tablespoon extra-virgin olive oil, and balsamic vinegar.

Remove pizza from the oven, and cut into 8 slices. Top with arugula, and serve warm.

Tasty Tip
If you don't like goat cheese, you can replace it with feta cheese.

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