Tahini Sauce (Tarator)

This dipping sauce is great for falafel or as a dressing for a salad. Tahini sauce has a nutty flavor followed by a bit of tang, thanks to lemon juice and hint of garlic.

Nutritional info
per serving

Calories 76
Fat 7g
Saturated fat 1g
Carbohydrates 2g
Sodium 78mg
Fiber 1g
Protein 2g
Cholesterol 0mg

Tahini Sauce (Tarator)

2 cups
Prep time: Total time:


  • 1 cup Tahini Paste (recipe earlier in this chapter)
  • [1/3] cup lemon juice
  • 1 TB. minced garlic
  • [2/3] cup water
  • [1/2] tsp. salt
  • 1 TB. fresh parsley, chopped
  • 1 TB. fresh chopped radish


In a large bowl, whisk together Tahini Paste, lemon juice, garlic, water, and salt.

Store in an airtight container in the refrigerator for up to 1 week. When ready to serve, top with a sprinkle of parsley and chopped radish.

Tasty Tip
If you like your sauce thicker, reduce the amount of water. If you like your sauce thinner, add a bit more water.

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