Tahini Sauce (Tarator)

This dipping sauce is great for falafel or as a dressing for a salad. Tahini sauce has a nutty flavor followed by a bit of tang, thanks to lemon juice and hint of garlic.
Nutritional info
per serving
Calories | 76 |
Fat | 7g |
Saturated fat | 1g |
Carbohydrates | 2g |
Sodium | 78mg |
Fiber | 1g |
Protein | 2g |
Cholesterol | 0mg |
Tahini Sauce (Tarator)
Ingredients
- 1 cup Tahini Paste (recipe earlier in this chapter)
- [1/3] cup lemon juice
- 1 TB. minced garlic
- [2/3] cup water
- [1/2] tsp. salt
- 1 TB. fresh parsley, chopped
- 1 TB. fresh chopped radish
Directions
In a large bowl, whisk together Tahini Paste, lemon juice, garlic, water, and salt.
Store in an airtight container in the refrigerator for up to 1 week. When ready to serve, top with a sprinkle of parsley and chopped radish.
If you like your sauce thicker, reduce the amount of water. If you like your sauce thinner, add a bit more water.
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