This is a baked casserole-like spinach dish, with a toasted, flaky phyllo crust and cheesy spinach filling.
|Unsaturated fat||258 calories 19g fat 10g saturated fat 9g protein 13g carbohydrate 1g dietary fiber 80mg cholesterol sodium|
If your only option is to use frozen spinach in this recipe, be sure to squeeze out as much of the water as possible. Otherwise, you'll get a soggy finished dish.
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