Savory Pita Chips

I love pita chips. They quench the craving for crunch without the guilt of a bag of potato chips. I also love these seasoned pita chips because they deliver a touch of extra flavor.
Nutritional info
per serving
Calories | 201 |
Fat | 11g |
Saturated fat | 2g |
Carbohydrates | 23g |
Sodium | 554mg |
Fiber | 4g |
Protein | 4g |
Cholesterol | 0mg |
Savory Pita Chips
Ingredients
- 3 pitas
- [1/4] cup extra-virgin olive oil
- [1/4] cup zaatar
Directions
Preheat the oven to 450ºF.
Cut pitas into 2-inch pieces, and place in a large bowl.
Drizzle pitas with extra-virgin olive oil, sprinkle with zaatar, and toss to coat.
Spread out pitas on a baking sheet, and bake for 8 to 10 minutes or until lightly browned and crunchy.
Let pita chips cool before removing from the baking sheet. Store in an airtight container for up to 1 month.
If you don't like or don't have zaatar spice, you can instead use a combination of your favorite ground herbs or spices to season your pita chips.
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