Savory Pita Chips
I love pita chips. They quench the craving for crunch without the guilt of a bag of potato chips. I also love these seasoned pita chips because they deliver a touch of extra flavor.
Nutritional info
per serving
| Calories | 201 |
| Fat | 11g |
| Saturated fat | 2g |
| Carbohydrates | 23g |
| Sodium | 554mg |
| Fiber | 4g |
| Protein | 4g |
| Cholesterol | 0mg |
Savory Pita Chips
6 cups
Servings
Prep time:
Cook time:
Total time:
6 cups
Servings
Servings
Prep time:
Cook time:
Total time:
Ingredients
- 3 pitas
- [1/4] cup extra-virgin olive oil
- [1/4] cup zaatar
Directions
Preheat the oven to 450ºF.
Cut pitas into 2-inch pieces, and place in a large bowl.
Drizzle pitas with extra-virgin olive oil, sprinkle with zaatar, and toss to coat.
Spread out pitas on a baking sheet, and bake for 8 to 10 minutes or until lightly browned and crunchy.
Let pita chips cool before removing from the baking sheet. Store in an airtight container for up to 1 month.
If you don't like or don't have zaatar spice, you can instead use a combination of your favorite ground herbs or spices to season your pita chips.
Reviews
No Reviews Found.
Log in to post comments/ rate this recipe. Sign in
You may also like
No recipe suggestions for this recipe.
