Savory Pita Chips


I love pita chips. They quench the craving for crunch without the guilt of a bag of potato chips. I also love these seasoned pita chips because they deliver a touch of extra flavor.

Nutritional info
per serving

Calories 201
Fat 11g
Saturated fat 2g
Carbohydrates 23g
Sodium 554mg
Fiber 4g
Protein 4g
Cholesterol 0mg

Savory Pita Chips

6 cups
Prep time: Cook time: Total time:


  • 3 pitas
  • [1/4] cup extra-virgin olive oil
  • [1/4] cup zaatar


Preheat the oven to 450ºF.

Cut pitas into 2-inch pieces, and place in a large bowl.

Drizzle pitas with extra-virgin olive oil, sprinkle with zaatar, and toss to coat.

Spread out pitas on a baking sheet, and bake for 8 to 10 minutes or until lightly browned and crunchy.

Let pita chips cool before removing from the baking sheet. Store in an airtight container for up to 1 month.

Tasty Tip
If you don't like or don't have zaatar spice, you can instead use a combination of your favorite ground herbs or spices to season your pita chips.

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