Quick Cream of Wheat
My grandmother used to make this breakfast for me whenever I'd sleep over. It's a warm, smooth, and creamy bowl of goodness.
Nutritional info
per serving
| Calories | 307 |
| Saturated fat | 10g |
| Carbohydrates | 22g |
| Sodium | 462mg |
| Fiber | 0g |
| Protein | 9g |
| Cholesterol | 47mg |
Quick Cream of Wheat
4 cups
Servings
Prep time:
Cook time:
Total time:
4 cups
Servings
Servings
Prep time:
Cook time:
Total time:
Ingredients
- 4 cups whole milk
- [1/2] cup farina
- [1/2] tsp. salt
- 3 TB. sugar
- 3 TB. butter
- 3 TB. pine nuts
Directions
In a large saucepan over medium heat, bring whole milk to a simmer, and cook for about 4 minutes. Do not allow milk to scorch.
Whisk in farina, salt, and sugar, and bring to a slight boil. Cook for 2 minutes, reduce heat to low, and cook for 3 more minutes. Stay close to the pan to ensure it doesn't boil over.
Pour mixture into 4 bowls, and let cool for 5 minutes.
Meanwhile, in a small pan over low heat, cook butter and pine nuts for about 3 minutes or until pine nuts are lightly toasted.
Evenly spoon butter and pine nuts over each bowl, and serve warm.
Farina is a cereal grain often referred to as cream of wheat. It's usually served warm as a breakfast food but has many other uses in baking or pasta-making.
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