Chicken and Potatoes

In this warm and filling dish, garlic and lemon seasoned chicken and potatoes are baked to perfection.

Nutritional info
per serving

Calories 331
Fat 15g
Saturated fat 3g
Carbohydrates 31g
Sodium 646mg
Fiber 3g
Protein 18g
Cholesterol 47mg

Chicken and Potatoes

6 drumsticks and 6 potatoes
Prep time: Cook time: Total time:


  • 6 chicken drumsticks, skin on
  • 6 small red potatoes, washed and cut into quarters
  • 4 TB. minced garlic
  • [1/2] cup lemon juice
  • [1/4] cup extra-virgin olive oil
  • 1[1/2] tsp. salt
  • tsp. ground black pepper
  • 1 tsp. paprika
  • [1/2] tsp. cayenne


Preheat the oven to 450ºF.

In a large roasting pan, add chicken and red potatoes.

In a small bowl, combine garlic, lemon juice, extra-virgin olive oil, salt, black pepper, paprika, and cayenne. Pour dressing over chicken and potatoes, and toss to combine.

Cover the pan with aluminum foil, and bake for 30 minutes.

Remove the foil, and roast for 15 more minutes.

Serve warm.

Tasty Tip
Cooking chicken with the bone in keeps the chicken moist and gives it more flavor.

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