Cheeseless Meat Pizza (Lahme bi Ajeen)

You'll love this pizza. Tender, flaky dough is topped with minced meat mixed with zesty spices, tomatoes, and onions. Who needs cheese or sauce?

Nutritional info
per serving

Fat 24g
Saturated fat 7g
Carbohydrates 69g
Sodium 849mg
Fiber 4g
Protein 30g
Cholesterol 70mg

Cheeseless Meat Pizza (Lahme bi Ajeen)

6 pizzas
Servings
Prep time: Cook time: Total time:

Ingredients

  • 1 batch Multipurpose Dough (recipe in Chapter 13)
  • 1 lb. ground beef
  • [1/2] lb. ground lamb
  • 1 large tomato, finely diced
  • 1 large yellow onion, finely chopped
  • 1 TB. seven spices
  • 1 tsp. salt
  • [1/2] tsp. ground black pepper
  • [1/2] cup cornmeal

Directions

Preheat the oven to 450ºF. Sprinkle a baking sheet with some cornmeal.

Cut Multipurpose Dough into 6 equal portions, and roll each into a 7-inch circle.

In a medium bowl, combine beef, lamb, tomato, yellow onion, seven spices, salt, and black pepper. Divide mixture into 6 equal portions, place 1 on top of each rolled-out dough circle, and spread meat mixture evenly over dough.

Place pizzas on the prepared baking sheet, but do not overcrowd. Bake for 20 minutes.

Serve warm with a side of Greek yogurt.

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Reviews

kevrask

can't find the multipurpose dough recipe. Where is it?

10 October , 2015

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