These delightful little shortbread cookie sandwiches with a spoonful of jam in the center bring back memories of my childhood, when my mother used to make them and she'd let me spread the jam on each cookie.
Instead of apricot jam, you can use whatever flavor of jam you like or is in season.
No Reviews Found. Sign inLog in to post comments/ rate this recipe.
You may also like
No recipe suggestions for this recipe.