My mom would make this egg dish for every holiday. It's a medley of flavorful ingredients: browned ground beef, sauteed onions and garlic, cut with sweet and tangy tomato sauce, and finished with creamy eggs.
| Saturated fat
- [1/2] lb. ground beef
- [1/2] medium yellow onion, chopped
- 1 tsp. minced garlic
- [1/2] tsp. salt
- 3 TB. extra-virgin olive oil
- 1 (15-oz.) can crushed tomatoes with juice
- 6 large eggs
- [1/2] tsp. ground black pepper
In a medium skillet over medium heat, brown beef for 3 minutes, breaking up chunks with a wooden spoon.
Add yellow onion, garlic, salt, and extra-virgin olive oil, and cook for 5 minutes.
Pour in crushed tomatoes with juice, stir, and cook for 5 more minutes.
Add eggs to the skillet, stir into scramble, and cook for 3 more minutes.
Add black pepper, and serve warm.
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