Holiday Eggs


My mom would make this egg dish for every holiday. It's a medley of flavorful ingredients: browned ground beef, sauteed onions and garlic, cut with sweet and tangy tomato sauce, and finished with creamy eggs.

Nutritional info
per serving

Calories 211
Fat 16g
Saturated fat 4g
Carbohydrates 3g
Sodium 139mg
Fiber 1g
Protein 13g
Cholesterol 234mg

Holiday Eggs

6 cups
Prep time: Cook time: Total time:


  • [1/2] lb. ground beef
  • [1/2] medium yellow onion, chopped
  • 1 tsp. minced garlic
  • [1/2] tsp. salt
  • 3 TB. extra-virgin olive oil
  • 1 (15-oz.) can crushed tomatoes with juice
  • 6 large eggs
  • [1/2] tsp. ground black pepper


In a medium skillet over medium heat, brown beef for 3 minutes, breaking up chunks with a wooden spoon.

Add yellow onion, garlic, salt, and extra-virgin olive oil, and cook for 5 minutes.

Pour in crushed tomatoes with juice, stir, and cook for 5 more minutes.

Add eggs to the skillet, stir into scramble, and cook for 3 more minutes.

Add black pepper, and serve warm.

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