This is a staple salad in the Mediterranean diet. It incorporates many colorful vegetables with a zesty garlic-herb dressing and boasts a crunchy pita chip topping. Top it with chicken or fish for an easy main dish.
I like to serve this salad with the pita chips on top to prevent them from getting too soggy. Also, dress the salad right before serving to keep the veggies crisp and fresh and not wilted from the acid in the dressing. Or easily turn this salad into a main dish by topping it with cooked chicken or fish.