Artichokes are native to the Mediterranean area. The earthy green flavor of the artichokes with the citrus garlic dressing in this recipe is refreshing and light.
Ever eaten an artichoke? They might look complicated, but they're really easy. Simply peel off a leaf and place the white, fleshy part in your mouth. Using your teeth, pull off the pulp portion, and discard inedible part of the leaf.
No Reviews Found. Sign inLog in to post comments/ rate this recipe.
You may also like
No recipe suggestions for this recipe.