Cheesy Breakfast Pizza (Cheese Manakish)
Prep time
Cook time
Total time
Servings: 6 pizzas
  • 1 batch Multipurpose Dough
  • [1/4] cup all-purpose flour
  • 2 cups kashkaval cheese, grated
  • 2 cups mozzarella cheese, grated
  1. Preheat the oven to 400ºF. Flour a rolling pin and your counter.
  2. Divide Multipurpose Dough into 6 equal portions, and roll out dough into 6- to 8-inch-diameter circles.
  3. In a medium bowl, combine kashkaval cheese and mozzarella cheese. Divide cheese mixture into 6 portions, and sprinkle on each dough circle.
  4. Place pizzas onto a baking sheet, and bake for 8 to 10 minutes or until cheese begins to bubble.
  5. Remove pizzas from the oven, fold each pizza in half, and enjoy as is or with Yogurt Spread
Kashkaval cheese is a semihard yellow Bulgarian cheese that has a very bold flavor. Kashkaval comes in two types. One is made with cow's milk, and one is made with sheep's milk. If you like a more pungent flavor, use the sheep's milk version.
Nutrition Information
Serving size: 1 pizza Calories: 699 Fat: 35g Saturated fat: 14g Carbohydrates: 61g Sodium: 1,169mg Fiber: 3g Protein: 36g Cholesterol: 69mg
Recipe by Dedemed at