Cheesy Breakfast Pizza (Cheese Manakish)
 
Prep time
Cook time
Total time
 
Servings: 6 pizzas
Ingredients
  • 1 batch Multipurpose Dough
  • [1/4] cup all-purpose flour
  • 2 cups kashkaval cheese, grated
  • 2 cups mozzarella cheese, grated
Instructions
  1. Preheat the oven to 400ºF. Flour a rolling pin and your counter.
  2. Divide Multipurpose Dough into 6 equal portions, and roll out dough into 6- to 8-inch-diameter circles.
  3. In a medium bowl, combine kashkaval cheese and mozzarella cheese. Divide cheese mixture into 6 portions, and sprinkle on each dough circle.
  4. Place pizzas onto a baking sheet, and bake for 8 to 10 minutes or until cheese begins to bubble.
  5. Remove pizzas from the oven, fold each pizza in half, and enjoy as is or with Yogurt Spread
Notes
Definition
Kashkaval cheese is a semihard yellow Bulgarian cheese that has a very bold flavor. Kashkaval comes in two types. One is made with cow's milk, and one is made with sheep's milk. If you like a more pungent flavor, use the sheep's milk version.
Nutrition Information
Serving size: 1 pizza Calories: 699 Fat: 35g Saturated fat: 14g Carbohydrates: 61g Sodium: 1,169mg Fiber: 3g Protein: 36g Cholesterol: 69mg
Recipe by Dedemed at https://dedemed.com/mediterranean/zaatar-manaeesh-recipe-thyme-breakfast-flat-bread/