Chicken and Potatoes
Prep time
Cook time
Total time
In this warm and filling dish, garlic and lemon seasoned chicken and potatoes are baked to perfection.
Servings: 6 drumsticks and 6 potatoes
  • 6 chicken drumsticks, skin on
  • 6 small red potatoes, washed and cut into quarters
  • 4 TB. minced garlic
  • [1/2] cup lemon juice
  • [1/4] cup extra-virgin olive oil
  • 1[1/2] tsp. salt
  • tsp. ground black pepper
  • 1 tsp. paprika
  • [1/2] tsp. cayenne
  1. Preheat the oven to 450ºF.
  2. In a large roasting pan, add chicken and red potatoes.
  3. In a small bowl, combine garlic, lemon juice, extra-virgin olive oil, salt, black pepper, paprika, and cayenne. Pour dressing over chicken and potatoes, and toss to combine.
  4. Cover the pan with aluminum foil, and bake for 30 minutes.
  5. Remove the foil, and roast for 15 more minutes.
  6. Serve warm.
Tasty Tip
Cooking chicken with the bone in keeps the chicken moist and gives it more flavor.
Nutrition Information
Serving size: 1 drumstick and 1 potato Calories: 331 Fat: 15g Saturated fat: 3g Carbohydrates: 31g Sodium: 646mg Fiber: 3g Protein: 18g Cholesterol: 47mg
Recipe by Dedemed at