Chicken Kefta Kabob Recipe
Prep time
Cook time
Total time
These kabobs are a great to make flavorful ground chicken with little fat but a lot of flavor.
Servings: 8 kabobs
  • [1/2] medium yellow onion
  • [1/2] cup fresh Italian parsley
  • 1 lb. ground chicken
  • 1 tsp. salt
  • [1/2] tsp. ground black pepper
  • [1/2] tsp. paprika
  • [1/4] tsp. ground cumin
  • [1/4] tsp. ground coriander
  • [1/4] tsp. ground cinnamon
  1. Preheat the grill to medium heat.
  2. In a food processor fitted with a chopping blade, blend yellow onion and Italian parsley for 30 seconds.
  3. Transfer onion-parsley mixture to a large bowl. Add chicken, salt, black pepper, paprika, cumin, coriander, cinnamon, and mix well.
  4. Form chicken mixture into 8 (3-inch) kabobs using 3 tablespoons chicken mixture each.
  5. Add kabobs to the grill, and cook for 3 minutes without touching to prevent kabobs from breaking. Rotate kabobs, and grill for 3 more minutes. Rotate one more time, and cook for 2 minutes.
  6. Serve warm with a side of hummus.
Mediterranean Morsel
When forming the chicken mixture into finger-size kabobs, add a few drops of water to your hands to prevent the chicken from sticking. This also makes it easier to form the chicken into kabobs.
Nutrition Information
Serving size: 1 kabobs Calories: 113 Fat: 6g Saturated fat: 2g Carbohydrates: 1g Sodium: 336mg Fiber: 0g Protein: 13g Cholesterol: 61mg
Recipe by Dedemed at