Kefta Kabob Recipe
 
Prep time
Cook time
Total time
 
This is a very popular dish all along the Mediterranean region, and it's basically the same recipe anywhere you go. Ground meat is seasoned with some light spices and then grilled to perfection.
Servings: 4 kabobs
Ingredients
  • [1/2] large yellow onion, chopped
  • [1/2] cup fresh Italian parsley
  • [3/4] lb. ground beef
  • [1/4] lb. ground lamb
  • 1 tsp. salt
  • [1/2] tsp. ground black pepper
  • [1/2] tsp. ground nutmeg
  • [1/2] tsp. seven spices
Instructions
  1. Preheat a grill to medium heat.
  2. In a food processor fitted with a chopping blade, pulse yellow onion and Italian parsley for 30 seconds.
  3. In a medium bowl, combine onion-parsley mixture, beef, lamb, salt, black pepper, nutmeg, and seven spices. Form mixture into 4 (6-inch) kabobs.
  4. Grill kabobs, turning them over every 2 minutes, to cook on all sides.
  5. Serve warm with hummus and pita bread.
Notes
Tasty Tip
Many people don't like lamb. If you don't like it, you can omit the lamb and use 1 pound ground beef instead. (Although in this recipe, you really can't taste the lamb; it makes the kabob juicier.)
Nutrition Information
Serving size: 1 kabobs Calories: 276 Fat: 18g Saturated fat: 7g Carbohydrates: 3g Sodium: 669mg Fiber: 1g Protein: 25g Cholesterol: 88mg
Recipe by Dedemed at https://dedemed.com/mediterranean/kefta-kabob-recipe/