Turmeric Cake (Sfoof)
Prep time
Cook time
Total time
This cake is light, fluffy, and just sweet enough. It has an amazing, distinct flavor thanks to the turmeric, but it's not overwhelming.
Servings: 1 (8*8-inch) cake; 12 pieces
  • 1[1/2] cups all-purpose flour
  • 1 cup sugar
  • 1 TB. turmeric
  • [3/4] cup vegetable oil
  • [1/2] cup dry milk
  • 1 cup water
  • [1/2] tsp. salt
  • 1 TB. baking powder
  • [1/4] cup pine nuts
  1. Preheat the oven to 425ºF. Lightly coat an 8x8-inch baking pan with cooking spray, and dust the sides of the pan with about 2 tablespoons all-purpose flour.
  2. In a large bowl, and using an electric mixer on medium speed, blend all-purpose flour, sugar, turmeric, vegetable oil, dry milk, water, salt, and baking powder for 2 minutes.
  3. Pour batter into the prepared pan, and sprinkle pine nuts over top. Bake for 25 to 27 minutes or until a toothpick inserted in center of cake comes out dry.
  4. Cool cake completely before cutting and serving.
Nutrition Information
Serving size: 1 piece Calories: 286 Fat: 16g Saturated fat: 2g Carbohydrates: 34g Sodium: 126mg Fiber: 1g Protein: 4g Cholesterol: 1mg
Recipe by Dedemed at https://dedemed.com/mediterranean/sfoof-sfouf-medterranean-eggless-cake/