Brown Rice with Vermicelli Noodles
This is a nice twist on plain brown rice. The toasted noodles add a pleasing, toasted flavor to the earthy brown rice.
Servings: 2 1/2 cup
- 3 TB extra-virgin olive oil
- [1/4] cup vermicelli noodles
- 1 vegetable bouillon
- 2 [1/4] cups water
- 1 cup brown basmati rice
- [3/4] tsp. salt
- Heat a 2-quart saucepan over low heat. Add extra-virgin olive oil and vermicelli noodles, and brown, stirring constantly, for 1 min. Add vegetable bouillon and water and bring to a simmer. When water comes to a simmer, add brown basmati rice and salt, and stir. Reduce heat to low, cover, and cook for 40 minutes. After 40 minutes, turn heat off. Fluff rice with a fork, and let rice sit for 15-20 minutes. Serve warm.
Recipe by Dedemed at https://dedemed.com/2016/06/01/brown-rice-with-vermicelli-noodles/