Zucchini Fritters
Prep time
Cook time
Total time
These zucchini fritters are crunchy on the outside and fluffy on the inside. They're made with fresh zucchini, zesty herbs, and a light batter.
Servings: 12 fritters
  • 207mg sodium
  • 2 large zucchini, grated
  • 3 whole green onions, finely chopped
  • [1/4] cup fresh Italian parsley, finely chopped
  • 1 tsp. dried mint
  • [1/2] tsp. cayenne
  • 1 tsp. salt
  • [1/2] tsp. ground black pepper
  • 2 large eggs
  • [1/2] cup all-purpose flour
  • 3 TB. water
  • 1 cup extra-virgin olive oil
  1. In a large bowl, combine zucchini, green onions, Italian parsley, mint, cayenne, salt, black pepper, eggs, all-purpose flour, and water.
  2. In a 3-quart pot or fryer over high heat, heat extra-virgin olive oil to 325ºF.
  3. Drop batter into the fryer with a large tablespoon, and fry for 3 minutes per side or until golden brown. Do not overcrowd the pot. Remove fritters from the pot, and place on a plate lined with paper towels. Serve warm.
Tasty Tip
To ensure that the fritters are crispy, fry them right before serving.
Nutrition Information
Serving size: 1 fritter Calories: 49 Fat: 3g Saturated fat: 1g Carbohydrates: 5g Sodium: 207mg Fiber: 0g Protein: 2g Cholesterol: 35mg
Recipe by Dedemed at https://dedemed.com/mediterranean/zucchini-fritters/