These kabobs are a great to make flavorful ground chicken with little fat but a lot of flavor.
Recipe type: Chicken
Serves: 8 kabobs
Ingredients
[1/2] medium yellow onion
[1/2] cup fresh Italian parsley
1 lb. ground chicken
1 tsp.salt
[1/2] tsp. ground black pepper
[1/2] tsp.paprika
[1/4] tsp. ground cumin
[1/4] tsp. ground coriander
[1/4] tsp. ground cinnamon
Instructions
Preheat the grill to medium heat.
In a food processor fitted with a chopping blade, blend yellow onion and Italian parsley for 30 seconds.
Transfer onion-parsley mixture to a large bowl. Add chicken, salt, black pepper, paprika, cumin, coriander, cinnamon, and mix well.
Form chicken mixture into 8 (3-inch) kabobs using 3 tablespoons chicken mixture each.
Add kabobs to the grill, and cook for 3 minutes without touching to prevent kabobs from breaking. Rotate kabobs, and grill for 3 more minutes. Rotate one more time, and cook for 2 minutes.
Serve warm with a side of hummus.
Notes
Mediterranean Morsel When forming the chicken mixture into finger-size kabobs, add a few drops of water to your hands to prevent the chicken from sticking. This also makes it easier to form the chicken into kabobs.