Sweet cheese is a combination of melted mozzarella cheese with semolina, forming a sweet cheese (hence the name) that's served with a creamy custard.
Recipe type: More Tempting Treats
Serves: 12 rolls
Ingredients
[1/3] cupbutter
[1/2] cupsemolina
[1/2] cupfarina
2[1/2] cupsSimple Syrup (recipe later in this chapter)
1 lb. fresh mozzarella cheese, sliced
2 cupsAshta Custard (recipe earlier in this chapter)
2 TB.pistachios, ground
Instructions
In a large pot over medium heat, cook butter, semolina, and farina for 3 minutes.
Add 1 cup Simple Syrup to the pot, stir, and cook for 3 minutes.
Add mozzarella to the pot, and cook, stirring vigorously, for about 3 minutes or until cheese is melted.
Pour [1/2] cup Simple Syrup onto a baking sheet and spread out to coat all sides. Pour cheese mixture onto the baking sheet, and using the back of a wooden spoon, spread out to the size of the baking sheet. Cool for 15 minutes.
Run a knife down the baking sheet lengthwise, making two cuts in the sheet and forming three columns. Then make three more cuts widthwise, so you have 12 equal-size pieces.
Place 3 tablespoons Ashta Custard at one end of each piece, roll, place seam side down on a plate.
To serve, sprinkle each piece with ground pistachios and a drizzle of Simple Syrup.