Mediterranean Morsel
Presentation is a big part of eating in the Mediterranean culture, and serving your food in appealing dishes with pretty garnish is a must. To serve hummus, spread it onto a nice plate, garnish with fresh sprigs of parsley or mint, sprinkle with paprika, and drizzle with extra-virgin olive oil. The olive oil not only makes the hummus look nice, it also adds flavor, keeps the hummus moist, and prevents it from drying out.