Figs are so sweet and hearty, they always satisfy my sweet tooth. Here, they're combined with the earthy flavor of bulgur and spicy arugula.
Recipe type: Lovely Lunch Salads
Serves: 10 cups
Ingredients
2 cupsdried figs
2 cupshot water
2 cupswater
1 cupbulgur wheat, grind #2
6 cups fresh arugula
1 cup plain walnuts
2 TB.honey
3 TB.red wine vinegar
3 TB. extra-virgin olive oil
[1/2] tsp.salt
[1/2] tsp. fresh ground black pepper
Instructions
In a medium bowl, add figs. Pour hot water over figs, set aside to soak for 30 minutes, and drain. Cut figs into quarters.
In a large saucepan over medium heat, bring 2 cups water to a boil. Add bulgur wheat, reduce heat to low, cover, and cook for 15 minutes or until all of water is absorbed. Fluff with a fork, and let cool.
In a large bowl, add arugula, figs, bulgur wheat, and walnuts.
In a small bowl, whisk together honey, red wine vinegar, extra-virgin olive oil, salt, and black pepper.
Pour dressing over arugula mixture, and toss to coat.