This cake is light, fluffy, and just sweet enough. It has an amazing, distinct flavor thanks to the turmeric, but it's not overwhelming.
Recipe type: Crave-Worthy Cakes
Serves: 1 (8*8-inch) cake; 12 pieces
Ingredients
1[1/2] cupsall-purpose flour
1 cupsugar
1 TB.turmeric
[3/4] cupvegetable oil
[1/2] cupdry milk
1 cupwater
[1/2] tsp.salt
1 TB.baking powder
[1/4] cuppine nuts
Instructions
Preheat the oven to 425ºF. Lightly coat an 8x8-inch baking pan with cooking spray, and dust the sides of the pan with about 2 tablespoons all-purpose flour.
In a large bowl, and using an electric mixer on medium speed, blend all-purpose flour, sugar, turmeric, vegetable oil, dry milk, water, salt, and baking powder for 2 minutes.
Pour batter into the prepared pan, and sprinkle pine nuts over top. Bake for 25 to 27 minutes or until a toothpick inserted in center of cake comes out dry.