Savory Pita Chips
Prep time
Cook time
Total time
I love pita chips. They quench the craving for crunch without the guilt of a bag of potato chips. I also love these seasoned pita chips because they deliver a touch of extra flavor.
Recipe type: Appealing Appetizers and Breads
Serves: 6 cups
Ingredients
- 3 pitas
- [1/4] cup extra-virgin olive oil
- [1/4] cup zaatar
Instructions
- Preheat the oven to 450ºF.
- Cut pitas into 2-inch pieces, and place in a large bowl.
- Drizzle pitas with extra-virgin olive oil, sprinkle with zaatar, and toss to coat.
- Spread out pitas on a baking sheet, and bake for 8 to 10 minutes or until lightly browned and crunchy.
- Let pita chips cool before removing from the baking sheet. Store in an airtight container for up to 1 month.
Notes
Tasty Tip
If you don't like or don't have zaatar spice, you can instead use a combination of your favorite ground herbs or spices to season your pita chips.
If you don't like or don't have zaatar spice, you can instead use a combination of your favorite ground herbs or spices to season your pita chips.
Nutrition Information
Serving size: 1 cup Calories: 201 Fat: 11g Saturated fat: 2g Carbohydrates: 23g Sodium: 554mg Fiber: 4g Protein: 4g Cholesterol: 0mg
Recipe by Dedemed at https://dedemed.com/savory-pita-chips/