Pickled Turnips (Kabees)
Recipe type: Sensational Side Dishes
Serves: 4 cups
- 3 large turnips, peeled and cut into [1/4]-in. slices
- 1 large beet, peeled and cut into [1/4]-in. slices
- 2 cloves garlic, sliced
- [1/2] medium jalapeño, sliced
- 1[1/2] cups water
- 1[1/2] cups white vinegar
- 3 tsp. salt
- In a large jar, place turnips, beets, garlic, and jalapeño.
- In a large bowl, whisk together water, white vinegar, and salt until salt is dissolved.
- Pour enough of vinegar mixture into the jar to fill to the top. Add the lid, seal the jar, and gently shake to mix.
- Store the jar in the refrigerator for 1 week.
- Refrigerate after opening.
Tasty Tip
If you don't like spicy food, you can omit the jalapeño from this recipe.
Serving size: [1/3] cup Calories: 18 Fat: 0g Saturated fat: 0g Carbohydrates: 3g Sodium: 608mg Fiber: 1g Protein: 0g Cholesterol: 0mg
Recipe by Dedemed at https://dedemed.com/pickled-turnips-kabees-recipe/
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