These phyllo pockets are stuffed with a slightly sweetened custard and drizzled with a sweet simple syrup.

Nutritional info
per serving


12 pockets
Prep time: Cook time: Total time:


  • 2 1/4 cupsAshta Custard
  • 8 phyllo sheets
  • [1/2] cupmeltedbutter
  • 1 cupSimple Syrup
  • [1/2] cupgroundpistachios


Preheat the oven to 450 F.

Lay out a sheet of phyllo dough, brush with butter, and layer another sheet of phyllo dough on top. Cut sheets into 3 equal size columns, each about 3 or 4 inches wide.

Place 3 tablespoons Ashta Custard at one end of each column, and fold the bottom-right corner up and over custard. Pull up bottom-left corner, and repeat folding each corner up to the opposite corner, forming a triangle as you fold.

Place triangle pockets on a baking sheet, brush with butter, and bake for 10 minutes or until golden brown.

Serve warm or cold, drizzled with Simple Syrup and sprinkled with pistachios.

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